If The Choux Fits

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November 3, 2013


Brioches with chestnut cream

I call them Brioches 2.0 and I am sure there will be a 3.0 version (if such thing exists as a term…). Why? Well the first time I made them let’s just say you could use them as tennis ball… The second time they were OK, at least everyone ate them without having to threaten them… The third time they touched perfection! Chewy and  ...

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